1. Sweet Heart Cupcakes
While I don't have a picture to share, there are beautiful examples provided in this link. The kids were instructed to slice off the top of the cupcake. They set it on a piece of wax paper at the work station. We didn't have heart-shaped cookie cutters in the right size, so the kids used a knife to cut a small heart from the center of the top. After discarding (or eating) the heart, they dusted the top with powdered sugar. They were then asked to spread frosting on the cupcake (the cake in the paper liner) before replacing the top on the cupcake. Once the cupcake had been reassembled, the pink frosting peeked through the heart.
2. For the second cupcake, they spread cream cheese frosting on the top and used Wilton sugar hearts in various shades of pink as decorations. Pretty and simple.
3. Love Cupcakes
Prior to the meeting, I melted a bag of dark chocolate candy melts in the microwave. Once smooth and creamy, I poured the melted candy into a piping bag that was fitted with a small round piping tip. (Caution: bag was quite warm, and the candy dripped from the tip). I wrote the word love on a sheet of wax paper I had taped to the kitchen counter. I then drew hearts and drizzled chocolate through the center.
If you wish to create beautiful filigree hearts, I would suggest you follow the instructions provided by Martha Stewart here.
Before heading over to the school, I filled three piping bags with cream cheese frosting I had tinted pink. Club members used large round, closed star, and open star tips (Wilton piping tips 2D and 1M) to frost these cupcakes before adding the chocolate embellishments. The Club's faculty advisor and I were impressed with the improvement in their skills!
During each meeting, the kids get to enjoy a cupcake, and they donate the rest. Last month, one parent suggested we recognize the school district's bus drivers. After the classroom had been cleaned up, we walked across the parking lot to the bus garage and delivered two trays of holiday cupcakes. The gesture was greatly appreciated, and I thank Emily for the wonderful idea!